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  • DINNER
  • BRUNCH
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Dine Out Boston

Soy Marinated Beets

candied pistachios, dried cherries, blue cheese cream

Lamb Merguez

toasted couscous & pine nuts, pomegranate mostarda

Sauteed Sea Scallops

spring onion risotto, preserved lemon

Pork Chop Milanese

leek spaetzle, grilled baby carrots, mustard cream

Cherry Crumble

brown butter ice cream

Dinner

Tomato Bisque $10

toasted brioche, melted cheddar

French Onion Soup $10

gruyere, brioche crouton

Salmon Poke (df) $14

shishitos, sea beans, cucumber, crispy wontons

Spicy Marinated Calamari (df) $13

crispy shallots, tajin

Coconut Curry Shrimp $12

kaffir lime oil, curry sauce, aleppo pepper

Fried Oysters (df) $16

miso broth, radish sprouts, ginger aioli, bonito flakes

Grilled Lobster Tail (gf) $16

low-country corn pudding

Steamed Mussels $15

chorizo, mariner sauce, grilled baguette

Grilled Mushroom Carpaccio $14

sweet & sour roasted peppers, golden raisins, shaved pecorino

Cauliflower & Sweet Potato Pakoras $13

garlic yogurt sauce, pomegranates

Spicy Meatballs $12

tomatillo sauce

Chickpea Fritters (df) $12

pickled shallots, harissa aioli

Smoked Wings $15

dry rub, poblano-buttermilk dip

Potato & Ricotta Gnocchi $19

lobster, kale & peas, saffron beurre blanc

Shareables

Mezze Platter $16

hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips

Cheese Board $18

spiced nuts, seasonal preserves, grilled baguette

Bijou | Extra-Aged Gouda | Bayley Hazen Blue

Spinach & Artichoke Dip $14

Melted Cheddar, Pita chips

Big Plates

Bar Steak $33

10oz striploin, sweet potato purée, grilled asparagus & onions, house steak sauce

Pan-Seared Salmon (gf) $27

romanesco cauliflower, okinawa sweet potato, sautéed swiss chard

Slow-Roasted Half Chicken (gf) $25

whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter

Short Rib Cottage Pie $22

root vegetables, peas, mushrooms

Pappardelle Bolognese $24

mascarpone, sage

Fish & Chips (df) $22

black kale & brussels slaw, lemon-caper tartar

Apple Cider-Braised Farro (df) $22

roasted corn & mushrooms, black kale, crispy garbanzos

+chicken $6 | +shrimp $9 | +salmon $14 | + steak $14

Grafton Burger $16

white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun

Spicy Fried Chicken Sandwich $16

pickled green tomatoes, jicama slaw

Gem Salad (gf) $14

great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche

+chicken $6 | +shrimp $9 | +salmon $14 | + steak $14

Caesar Salad $14

romaine, black kale, radicchio, spicy croutons

+chicken $6 | +shrimp $9 | +salmon $14 | + steak $14

Sides

Brussels Sprouts $5

Mashed Potatoes $5

Hand-Cut Fries $5

Coleslaw $3

(df) - Dairy Free

(GF) - Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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Brunch

Specials

Brunch Mimosa $5

natalie’s oj & prosecco

Pitcher - $20

Breakfast Small Plates

Honey Yogurt $7

house-made granola, blueberries & raspberries

Biscuits & Gravy $9

sausage gravy

Blueberry Sheet Pancakes $9

honey butter, maple syrup

Japanese Soufflé Pancakes $8

matcha, mixed berries, maple syrup

Cinnamon French Toast Sticks $8

fresh berries, maple syrup

Breakfast Big Plates

Steak & Eggs $18

grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic

Irish Breakfast $18

two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread

Redline Breakfast $16

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

The O.G. Benny $16

poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise

Huevos Divorciados $15

black bean puree, feta cheese

Corned Beef Hash $15

crispy fried eggs, hollandaise

Breakfast Sandwich $15

house-cured ham, egg, cheddar, breakfast mustard, south shore bun

Chicken & Waffles $16

bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy

Spinach & Feta Omelet $16

sweet potato home fries, buttermilk biscuit

Breakfast Sides

Eggs $5

Bacon $5

Sausage $5

Sweet Potato Home Fries $5

Sourdough Toast $5

Hand-Cut Fries $5

Lunch Small Plates

French Onion Soup $10

brioche crouton, gruyere

Grilled Lobster Tail (gf) $16

low-country corn pudding

Cauliflower Pakoras $13

sweet potato, garlic yogurt sauce, pomegranates

Chickpea Fritters (df) $12

pickled shallots, harissa aioli

Spicy Meatballs $12

tomatillo sauce, feta

Smoked Wings $15

dry rub, poblano-buttermilk dip

Lunch Big Plates

Fish & Chips $22

black kale & brussels slaw, lemon-caper tartar

Short Rib Cottage Pie $22

root vegetables, peas, mushrooms

Apple Cider-Braised Farro $22

roasted corn & mushrooms, black kale, crispy garbanzos

+chicken $6 | +shrimp $9 | +salmon $14 | + steak $14

Spicy Fried Chicken Sandwich $16

pickled green tomatoes, jicama slaw

Grafton Burger $16

cheddar, b&b pickles, pickled shallots, iceberg, special sauce

Gem Salad $14

great hill blue, orange, candied walnuts, pickled shallots, crème fraîche

+chicken $6 | +shrimp $9 | +salmon $14 | + steak $14

Caesar Salad $14

romaine, black kale, radicchio, spicy croutons

+chicken $6 | +shrimp $9 | +salmon $14 | + steak $14

Shared Plates

Spinach & Artichoke Dip $14

melted cheddar, pita chips

Cheese Board $18

spiced nuts, seasonal preserves

Mezze Platter $16

hummus, tzatziki, red pepper feta, marinated beets and olives, pita

Brunch Cocktails

Medium Regular $12

coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk

House Bloody Mary $11

tito’s vodka, paul’s classic mix, sriracha salt

Aperol Spritz $11

Pitcher - $46

Bellini $10

peach nectar, prosecco, lemon

Pitcher - $40

(DF) - Dairy Free

(GF) - Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Sweets

Dark Chocolate Pots de Crème $10

hazelnut

Key Lime Pie $10

italian meringue, yuzu coulis, lime zest

Cheesecake $10

preserved cherries, pistachios

Sorbet Trio $8

blackberry | passionfruit | coconut-yuzu

Tea & Coffee

MEM Tea $4

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

Coffee $3

Cold Brew $4

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Small Format

Fig Mule $13

fig vodka, blueberry cordial, ginger beer, lime

Jumbo's Ashes $13

barrel-aged gin, apricot cordial, orange bitters, basil

Lavender Moon $13

gin, st. germain, lavender-rose honey, lemon

Modern English $13

rye, averna, ancho reyes, orange bitters, arbol chile

Paper Plane $13

bourbon, aperol, amaro nonino, lemon

On Draft!

Red or Dead $13

mezcal, benedictine, hibiscus cordial, lime

San Juan Southside $13

gin, salted coconut, mint, lemon

Santeria $13

tequila, green chartreuse, habanero tincture, mint agave

Large Format

Bend & Snap $85

strawberry tequila, aperol, st. germain, agave

Serves 6+

Bow & Arrow Mai Tai $85

aged rum, dark rum, creole shrubb, orgeat

Serves 6+

Mocktails

Boulder Tea $8

hibiscus tea, passionfruit, ancho chile, lime

Lounge Lizard $8

yuzu juice, coconut, ginger, basil

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Rye

Bulleit $12

High West Double $12

Old Overholt $9

Redemption $11

Rittenhouse $10

Whistle Pig 10yr $18

Whistle Pig 'Piggyback' $14

Bourbon

Basil Hayden $14

Blantons $18

Buffalo Trace $12

Bulleit $12

Eagle Rare $12

Four Roses $9

Knob Creek $14

Makers Mark $12

Wiggly Bridge $13

Woodford Reserve $13

Irish

Bushmills $11

Glendalough $11

Jameson $11

Paddy $10

Powers $10

Red Breast 12yr $15

Tullamore Dew $10

Green Spot 7yr $16

Blue Spot 7yr $17

Gold Spot 9yr $18

Yellow Spot 12yr $22

Red Spot 15yr $28

Single Malt

Balvenie 12yr $17

Glenfiddich 12yr $14

Glenlivet 12yr $15

Lagavulin 8yr $16

Laphroiag 10yr $17

Macallan 12yr $18

Macallan 15yr $28

Oban 14yr $18

Rum

Bumbu $12

Bumbu XO $14

Goslings $10

Hard Truth Coconut $10

Myers $10

Mount Gay $10

Old Monk $10

Plantation 3 Star $9

Plantation Pineapple $11

Privateer Bow & Arrow $11

Ron Zacapa 23yr $12

Sailor Jerry $10

Tequila & Mezcal

Arette Blanco $9

Libelula Blanco $10

Casamigos Blanco $12

Casamigos Reposado $13

Casamigos Añejo $15

Don Julio Blanco $12

Don Julio Reposado $14

Don Julio Añejo $16

Banhez Mezcal $11

Mezcal Vida $11

Mezcal Chichicapa $15

Gin

Aviation $11

Barr Hill $12

Barr Hill Tom Cat $12

Beefeater $10

Bombay Sapphire $12

Empress $12

Fords $9

Hendricks $12

Plymouth $11

Tanqueray $10

Vodka

Absolut $10

Grey Goose $12

Ketel One $12

Sobieski $9

Titos $10

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Draft

Sullivan Maltings Red $9

Irish Red Ale, IRL 5%

Great North RVP $9

Vanilla Porter, NH 6.5%

Vermont Beer Feather $8

Pilsner, VT 4%

Jack's Abby Pub Light $7

Light Lager, MA 3.8%

Devil's Purse Handline $9

Kölsch, MA 5%

Prairie Ales Rainbow Sherbert $9

Sour Ale, OK 5.2%

Small Change A Little Rain $9

Pale Ale, 4.9%

Allagash White $9

Wheat Ale, ME 5.2%

Lagunitas IPA $9

West Coast IPA, CA 6.2%

Dorchester Galaxy Lights $8

Session IPA, MA 4.5%

Guinness $9

Irish Stout, IRL 4.2%

Citizen Unified Press $9

Semi-Dry Cider, VT 5.2%

Provincetown Spilt Tea $8

Strawberry-Hibiscus Hard Seltzer, MA 5.3%

Package

Beer

Black Hog Cold Pizza $9

Italian Pilsner, CT 5.5%

Japas Oishii $10

Ginger Wheat Ale, BRA 4.7%

Mast Landing Gunners Daughter $10

Peanut Butter Milk Stout, MA 7.2%

Une Année Tripel $10

Belgian Ale, IL 8.7%

Bud Light $5

Lager, MO 4.2%

Budweiser $5

Lager, MO 5%

Pacifico $7

Lager, MEX, 4.4%

Miller High Life $6

Lager, WI 4.6%

Athletic Upside Dawn $8

Golden Ale, CT 0.5%   NA

Guinness Zero $8

Irish Stout, IRL 0.5%  NA

Cider

Citizen Dirty Mayor $10

Ginger-Lemon, VT 5.2%

High Limb $10

Strawberry-Rhubarb, MA 6%

Lookout Farm Barnburner $10

Habanero, MA 5.5%

Pony Shack Dry $10

Dry Apple, MA 6.9%

Stormalong Red Skies at Night $10

Passionfruit-Hibiscus, MA 5.5%

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Red

Zinfandel Blend | Clayhouse $12 | 46

central coast, 2018

Malbec | Areyna $14 | 52

mendoza, 2019

Montepulciano | Tollo $13| 50

abruzzo, 2016

Rioja | Milenrama $12 | 46

rioja, 2016

Pinot Noir | Eola Hills $15 | 58

willamette, 2019

Cabernet Sauvignon | Liberty School $16 | 62

paso robles, 2020

White

grüner veltliner | landhaus mayer $12 | 46

lower austria, 2021

Albariño | Paco & Lola $13 | 50

galicia, 2020

riesling dry | loersch $13 | 50

mosel, 2020

Chardonnay | Diatom $16 | 62

santa barbera, 2018

Sauvignon Blanc | Stoneleigh $14 | 54

marlborough, 2021

Pinot Grigio | Le Monde $12 | 46

friuli-venezia giulia, 2020

Rose & Sparkling

Pinot Noir Rosé | Villa Wolf $12 | 46

’20 pfalz

Prosecco Rosé | Bisol Jeio $14 | 54

veneto

Prosecco | Tiamo $12 | 46

veneto

Champagne Brut | Nicolas Feuillatte $70

champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Boylan Soda $4

Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Fountain Soda $3.5

Pepsi | Diet Pepsi

Lemonade $4

Iced Tea $4

Juice $4

Apple | Cranberry | Grapefruit | Orange | Pineapple

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The Restaurant
News & Upcoming Events
EVENT: Dine Out Boston

Sunday March 12th – Saturday March 25th

Executive Chef Tom Borgia presents seasonally-inspired Dine Out Boston Specials that you are sure to enjoy. Three courses for only $46 per person!  Our full Dinner Menu will be available as well.  For reservations, please call us at (617) 714-5954 or click the link to the right.

EVENT: St. Patrick’s Day

Friday March 17th

Come celebrate St. Patrick’s Day with us in Harvard Square!  We will be serving Chef Tom Borgia’s St. Patrick’s Day Specials all day along with our full Dinner Menu.  Click the link to the right or call us at (617) 714-5954 to make a reservation.  Slàinte!

EVENT: Free Parking

Grafton Street offers guests FREE PARKING Monday through Thursday after 5pm and all day on Sundays at the Harvard Square Parking Garage. Garage entrance at the intersection of John F. Kennedy St. and Eliot St.

See More News & Upcoming Events >
Contact
(617) 714-5954
59 JFK St.
Cambridge, MA 02138
info@graftonstreetcambridge.com
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Come visit us at our new location

The NEW Grafton Street is just around the corner at 59 JFK Street, in the heart of Harvard Square.