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  • DINNER
  • BRUNCH
  • DESSERT
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  • BEER & CIDER
  • WINE
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DINNER: STARTING AT 5PM

Small Plates

Coconut Curry Shrimp $12

kaffir lime oil

Duck Egg Carbonara $14

poached egg, house-made spaghetti, guanciale

Potato & Ricotta Gnocchi $14

braised oxtail, mushrooms, fava beans, fondue

Chinese Long Beans Tempura (df) $8

hoisin, toasted almonds, sesame

House-Made Chorizo $12

creamed black kale, rosemary balsamic, grilled baguette

Spicy Marinated Calamari (df) $13

crispy shallots, tajin

Salmon Poke (df) $12

shishitos, sea beans, cucumber, crispy wontons

Fried Oysters (df) $15

miso broth, radish sprouts, ginger aioli, bonito flakes

Steamed Mussels $14

chorizo, mariner sauce, grilled baguette

Grilled Lobster Tail (gf) $16

low-country corn pudding

Salt Cod Fritters (df) $13

chorizo aioli

Smoked Wings $15

dry rub, poblano-buttermilk dip

Spicy Meatballs $10

tomatillo sauce

Chickpea Fritters (df) $10

pickled shallots, harissa aioli

French Onion Soup $10

gruyere, brioche crouton

Shareables

Mezze Platter $15

hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips

Cheese Board $17

spiced nuts, seasonal preserves, grilled baguette

Bijou | Extra-Aged Gouda | Great Hill Blue

Spinach & Artichoke Dip $13

melted cheddar, pita chips

 

Big Plates

Grilled Strip Loin (df) $35

smoked onion rings, asparagus, watercress, steak sauce

Pan-Seared Salmon (df) $26

curried couscous, swiss chard, oranges, sliced almonds, ginger verjus

Slow-Roasted Half Chicken (gf) $24

whipped potatoes, sautéed snap peas & asparagus, lemon butter

Fish & Chips (df) $22

black kale & brussels slaw, lemon-caper tartar

 

Apple Cider-Braised Farro (df) $20

roasted corn & mushrooms, black kale, crispy garbanzos

Grafton Burger $16

white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce

Spicy Fried Chicken Sandwich $16

pickled green tomatoes, jicama slaw

Gem Salad (gf) $14

great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche

+chicken $6 | +shrimp $9

Spinach Salad $14

goat cheese, grapes, pancetta, red onion, mustard-molasses vinaigrette

+chicken $6 | +shrimp $9

Sides

5 dollars each

Asparagus

Mashed Potatoes

Hand-Cut Fries

(df) - Dairy Free

(GF) - Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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BRUNCH: SATURDAY & SUNDAY UNTIL 5PM

Brunch Small Plates

Yogurt & Berry Toast $8

greek yogurt, blueberries & raspberries, sourdough

Blueberry Sheet Pancakes $9

honey butter, maple syrup

Japanese Soufflé Pancakes $8

matcha, mixed berries, maple syrup

Chicken & Waffles $11

bacon & scallion waffles, sweet potato purée, sautéed swiss chard, bourbon-pecan syrup

Sunny-Side Up Tostada $8

charred-scallion sour cream, red chili mostarda

Brunch Big Plates

Steak & Eggs $18

grilled sirloin, two eggs, sweet potato home fries, rosemary balsamic

The O.G. Benny $16

poached eggs, spinach, sausage patties, sweet potato home fries, citrus hollandaise

Redline Breakfast $16

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

Brunch Sides

Eggs $5

Bacon $5

Sausage $5

Sweet Potato Home Fries $5

Sourdough Toast $5

Brunch Cocktails

House Bloody Mary $11

stateside vodka, Paul’s classic mix, chili-lime salt

Mimosa $10

natalie’s oj & prosecco

Bellini $10

peach nectar, lemon, prosecco

Small Plates

French Onion Soup $10

brioche crouton, gruyere

Coconut Curry Shrimp $12

kaffir lime oil

Smoked Wings $15

dry rub, poblano-buttermilk dip

House-Made Chorizo $12

creamed black, rosemary balsamic, grilled baguette

Spicy Meatballs $10

tomatillo sauce, feta

Chickpea Fritters (df) $10

pickled shallots, harissa aioli

Grilled Lobster Tail (gf) $16

low-country corn pudding

Spinach & Artichoke Dip $13

melted cheddar, pita chips

Big Plates

Gem Salad (gf) $14

great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche

+ chicken $6 | + shrimp $9

Spinach Salad (gf) $14

goat cheese, grapes, pancetta, red onion, mustard-molasses vinaigrette

+ chicken $6 | + shrimp $9

Grafton Burger $16

white cheddar, b&b pickles, pickled shallots, iceberg, special sauce

Spicy Fried Chicken Sandwich $16

pickled green tomatoes, jicama slaw

Apple-Cider Braised Farro (df) $20

roasted corn & mushrooms, black kale, crispy garbanzos

Fish & Chips (df) $22

black kale & brussels slaw, lemon-caper tartar

(DF) - Dairy Free

(GF) - Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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Sweets

Cappuccino Mousse $10

whipped cream, biscotti

Key Lime Pie $10

italian meringue, yuzu coulis, lime zest

Crème Brulée $10

preserved cherries, fried mint

Sorbet Trio $8

mango | lemon | blood orange

Tea & Coffee

Assorted Loose MEM Tea $4

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

Barrie House Coffee $3

Cold Brew $4

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Cocktails

4th Chamber $12

charred jalapeño mezcal, benedictine, aperol, celery bitters, lemon

Calypso $12

gin, passionfruit, falernum, orgeat, coconut milk, mango, lime

El Guapo $12

toasted coconut rum, banana cordial, cuban bitters, lime

Giggle Water $12

apricot vodka, yellow chartreuse, peach-basil oleo, ginger beer

Mezcal Negroni $12

mezcal, campari, carpano antica, dehydrated orange

Modern English $12

rye, taverna, ancho reyes, orange bitters, arbol chile

Northern Lights $12

gin, st. germain, sage simple, blackberry, lime

Sun Soother $12

tequila, aloe liqueur, sparkling wine, agave, lemon

Zazu $12

amaro lucano, cherry heering, aperol, pineapple, lime

Large Formats

Bow & Arrow Mai Tai $95

diplomatico reserva, plantation dark, creole shrubb, orgeat, mint, lime

Bend & Snap $95

strawberry tequila, st. germain, aperol, agave, lime

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Draft

Zero Gravity Madonna $9

New England IPA, VT 8%

Equilibrium Wavelength $10

American IPA, NY 6.5%

Dorchester Galaxy Lights $8

Session IPA, MA 4.5%

Battery Steele Flume $11

Double IPA, ME 8%

Night Shift Whirlpool $9

Pale Ale, MA 4.5%

Devil's Purse Handline $9

Kölsch, MA 5%

Vermont Beer Feather $8

German Pilsner, VT 4%

Allagash White $8

Wheat Ale, ME 5.2%

Jack's Abby Red Tape $8

Amber Lager, MA 5%

Turtle Swamp Nik's Ale $7

English Bitter, MA 4%

Guinness $9

Stout, IRL 4.2%

Lone Pine Raspberry Sparkler $8

Sour Ale, ME 4%

Two Robbers Fruit Punch Seltzer $8

Hard Seltzer, PA 6.5%

Cans & Bottles

Beer

Mighty Squirrel Sensei Jim $9

Japanese Rice Lager, MA 5.5%

Progression Flourish $9

Saison, MA 6.4%

Upper Pass Fred's Red $9

Amber Ale, VT 5.9%

Mast Landing Gunners Daughter $10

Peanut Butter Milk Stout, MA 7.2%

Miller High Life $5

Lager, WI 4.6%

Athletic Upside Dawn $8

Golden Ale, CT 0.5%

Cider

Stowe High & Dry $9

Dry Apple, VT 6.5%

Cascadia Ciderworks $9

Grapefruit-Tangerine, OR 4.5%

Hudson North $9

Blueberry-Lemonade, NY 5%

Seattle Cider $9

Pineapple-Agave, WA 6.5%

Sociable Road Rash $9

Raspberry-Lemon, MN 5.6%

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Red

Cabernet Sauvignon | Annabella $16 | 62

’19 Napa

Pinot Noir | Eola Hills $15 | 58

’19 Willamette

Merlot | Textbook $16 | 62

’19 Napa

Zinfandel Blend | Clayhouse $12 | 46

’18 Central Coast

Malbec | Maal 'Biutiful' $14 | 52

’19 Mendoza

Rioja | Milenrama $12 | 46

’16 Rioja

Montepulciano | Tollo 'Caogiòlo' $13 | 50

’16 Abruzzo

White

Chardonnay | Poseidon $16 | 62

’18 Carneros

Chardonnay | Chehalem $13 | 50

’20 Willamette

Stoneleigh | Stoneleigh $14 | 54

’21 Marlborough

Albariño | Paco & Lola $13 | 50

’20 Galicia

Pinot Grigio | Le Monde $12 | 46

’20 Friuli-Venezia Giulia

Grüner Veltliner | Lagler $12 | 46

’20 Wachau

Riesling Dry | Loersch $13 | 50

’20 Mosel

Rose & Sparkling

Pinot Noir Rosé | Villa Wolf $12 | 46

’20 Pfalz

Prosecco Rosé | Bisol Jeio $12 | 46

Veneto

Prosecco | Tiamo $12 | 46

Veneto

Champagne Brut | Nicolas Feuillatte $18 | 70

Champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Rye

Bulleit $11

High West Double $11

Old Overholt $9

Redemption $11

Rittenhouse $10

Whistle Pig 10yr $16

Whistle Pig 'Piggyback' $14

Bourbon

Basil Hayden $13

Blantons $14

Bookers $15

Buffalo Trace $11

Bulleit $11

Eagle Rare $11

Four Roses $9

Knob Creek $12

Makers Mark $11

Woodford Reserve $12

Irish

Bushmills $11

Jameson $10

Paddy $10

Powers $10

Red Breast 12yr $14

Tullamore Dew $10

Green Spot 7yr $14

Yellow Spot 12yr $20

Red Spot 15yr $38

Single Malt

Balvenie 12yr $15

Glenfiddich 12yr $14

Glenlivet 12yr $14

Glenlivet 15yr $21

Lagavulin 8yr $14

Laphroiag 10yr $15

Macallan 12yr $16

Oban 14yr $16

Rum

Bumbu $11

Goslings $10

Hard Truth Coconut $10

Myers $10

Mount Gay $10

Old Monk $10

Plantation 3 Star $9

Plantation Pineapple $11

Privateer Bow & Arrow $11

Ron Zacapa 23yr $12

Sailor Jerry $10

Tequila

Arette Blanco $9

Casamigos Blanco $12

Casamigos Reposado $13

Casamigos Añejo $15

Don Julio Blanco $12

Don Julio Reposado $14

Don Julio Añejo $16

Mezcal Vida $11

Mezcal Chichicapa $15

Gin

Aviation $11

Barr Hill $12

Barr Hill Tom Cat $12

Bombay Sapphire $12

Copley $9

Hendricks $12

Plymouth $11

Tanqueray $10

Vodka

Absolut $10

Grey Goose $12

Ketel One $12

Sobieski $9

Stateside $10

Titos $10

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Boylan Soda $4

Ginger Ale | Root Beer | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Fountain Soda $3.5

Pepsi | Diet Pepsi

Lemonade $4

Iced Tea $4

Juice $4

Apple | Cranberry | Grapefruit | Orange | Pineapple

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The Restaurant
News & Upcoming Events
EVENT: Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@graftonstreetcambridge.com.

EVENT: Free Parking!

Grafton Street offers guests FREE PARKING with brunch or dinner purchase Sunday after 10am, Monday through Wednesday after 5pm, and $2 off Thursday through Saturday at the Harvard Square Parking Garage. Garage entrance at the intersection of John F. Kennedy St. and Elliot St.

See More News & Upcoming Events >
Contact
(617) 714-5954
59 JFK St.
Cambridge, MA 02138
info@graftonstreetcambridge.com
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Come visit us at our new location

The NEW Grafton Street is just around the corner at 59 JFK Street, in the heart of Harvard Square.