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Salads & Appetizers

Local Oysters

shallot mignonette, tabasco cocktail sauce

single 3 // dozen 30

New England Clam Chowder $8

fresh clams, smoked bacon

Roasted Squash Salad $12

seasonal squash, toasted pepitas & pistachios, great hill blue cheese, maple vinaigrette

Beet Salad $12

fresh grapefruit, herbed goat cheese, arugula, frisee, toasted walnut vinaigrette

Kale Caesar $11

romaine, kale, diced apple, aged parmesan, croutons

Steamed Mussels $13

cider broth, shaved fennel, cilantro, grilled ciabatta

Hummus Plate $12

crudite, za’atar spiced pita bread

Nachos $13

roasted tomatillo salsa, queso fundido, diced avocado, tortilla chips

Chicken Wings $12

house-made carolina gold bbq sauce, carrot & celery salad, blue cheese dressing

Fried Calamari $13

pickled peppers, spicy marinara

Sandwiches

Hand-Cut Fries or Mixed Greens

Grafton Burger $15

irish cheddar, applewood-smoked bacon, caramelized onion, toasted brioche

Classic Reuben $13

gruyere, sauerkraut, smoky russian dressing, caraway rye

Meatball Grinder $14

provolone, marinara, basil pesto, hoagie roll

Blackened Chicken $14

lettuce, tomato, pickled onion, avocado aioli, sesame roll

Black Bean Burger $13

quinoa, curried-cashew pesto, pickled carrot, cilantro, harissa aioli, toasted brioche

Entrées

Steak Tips $18

grilled asparagus, mashed potato, herb butter

Traditional Fish & Chips $18

tartar sauce, cole slaw

Shepherd's Pie $16

lamb, english peas, carrots, onions, mashed potato

Warm Grain Bowl $16

ancient grain blend, brussels sprouts, butternut squash, toasted pepitas, pumpkin vinaigrette

Chopped Salad $16

romaine, grilled chicken, bacon, cucumber, fried chickpeas, tomato, onion, citrus-ranch dressing

Rustic Pizza

Buffalo Chicken $15

pickled onion, blue cheese crumble, house ranch

Pulled Pork $14

cheddar, bbq sauce, red onion, green garlic crema

Pepperoni $14

fresh mozzarella, parmesan, crispy pancetta, marinara

Margherita $13

fresh mozzarella, basil, marinara

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Salads & Appetizers

Local Oysters

shallot mignonette, tabasco cocktail sauce

single 3 // dozen 30

N.E. Clam Chowder $8

fresh clams, smoked bacon

Beet Salad $12

fresh grapefruit, goat cheese, arugula, frisee, toasted walnut vinaigrette

Roasted Squash Salad $13

seasonal squash, toasted pepitas & pistachios, great hill blue cheese, maple vinaigrette

Kale Ceasar $11

romaine, kale, diced apple, parmesan, croutons

Ploughman's Board $16

selection of cured meats, local cheeses, seasonal accompaniments, crostini

Steamed Mussels $13

cider broth, fennel, cilantro, grilled ciabatta

Hummus Plate $12

vegetable crudite, za’atar-spiced pita bread

Chicken Wings $12

house-made carolina gold bbq sauce, carrot & celery sticks, blue cheese dressing

Nachos $13

roasted tomatillo salsa, queso fundido, diced avocado, tortilla chips

Fried Calamari $13

pickled peppers, spicy marinara

Entrees

Sirloin Steak $29

mashed potato, grilled asparagus, truffle butter

Statler Chicken $23

heirloom grits, broccolini, cipollini onion, pan jus

Roasted Duck Breast $27

sweet potato & beet hash, mache salad, fennel-blood orange broth

Oven-Roasted Salmon $24

roasted carrots, wheat berries, lavender-honey vinaigrette

Traditional Fish & Chips $18

hand-cut fries, coleslaw, tartar sauce

Shepherd's Pie $18

lamb, english peas, carrots, onions, mashed potatoes

Pappardelle Bolognese $21

braised pork, beef & veal ragu, aged parmesan

Warm Grain Bowl $16

ancient grain blend, brussels sprouts, butternut squash, toasted pepitas, pumpkin vinaigrette

Chopped Salad $16

romaine, grilled chicken, bacon, fried chickpeas, tomato, onion, cucumber, citrus-ranch dressing

Sandwiches

Hand-Cut Fries or Mixed Greens

Grafton Burger $15

irish cheddar, applewood-smoked bacon, caramelized onions, toasted brioche

Blackened Chicken $14

lettuce, tomato, pickled red onion, avocado aioli, toasted brioche

Black Bean Burger $13

quinoa, curried-cashew pesto, pickled carrots, cilantro, harissa aioli, toasted brioche

Rustic Pizza

Buffalo Chicken $15

pickled onion, blue cheese crumble, house ranch

Pulled Pork $14

cheddar, bbq sauce, red onion, green garlic crema

Pepperoni $14

fresh mozzarella, parmesan, crispy pancetta, marinara

Margherita $13

fresh mozzarella, basil, marinara

Sides

5 dollars each

Grilled Asparagus

Broccolini

Mashed Potatoes

Hand-Cut Fries

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Brunch

Parfait $6

seasonal fruit, greek yogurt, granola, local honey

Smoked Salmon Toast $10

cream cheese, onion, capers, everything spice

Crab & Avocado Toast $12

burrata, fresno chili, coriander

Breakfast Sandwich $12

over easy egg, country ham, breakfast mustard, gruyere, stone & skillet english muffin

Bow Street Breakfast $13

two eggs, bacon, sausage, wheat toast, home fries

Eggs Benedict $15

poached eggs, rasher bacon, hollandaise, stone & skillet english muffin, home fries

Farmer's Omelette $14

sauteed spinach, tomatoes, fontina, wheat toast, home fries

Corned Beef Hash $13

potatoes, roasted red peppers, onions, poached eggs

Steak & Eggs $18

marinated tips, two eggs, hollandaise, home fries

Irish Breakfast $17

eggs, black & white pudding, bangers, rasher bacon, baked beans, griddled tomato, brown bread, home fries

Blueberry Pancakes $12

vermont maple syrup, fresh blueberries, blueberry-thyme compote, honey butter

Baked French Toast $12

brioche, blackberries, lemon creme fraiche

brunch

New England Clam Chowder $8

fresh clams, smoked bacon

Caesar Salad $11

romaine, aged parmesan, croutons

Beet Salad $12

fresh grapefruit, herbed goat cheese, arugula, toasted walnut vinaigrette

Roasted Squash Salad $13

seasonal squash, toasted pepitas, great hill blue cheese, toasted pistachio, walnut vinaigrette

Fried Calamari $13

pickled peppers, spicy marinara

Margherita Pizza $13

fresh mozzarella, basil

Warm Grain Bowl $14

ancient grain blend, brussels sprouts, butternut squash, toasted pepitas, pumpkin vinaigrette

Chopped Salad $16

romaine, chicken, bacon, fried chickpeas, cucumber, tomato, onion, citrus-ranch dressing

Traditional Fish & Chips $18

tartar sauce, cole slaw

Grafton Burger $15

aged irish cheddar, applewood-smoked bacon, caramelized onions, toasted brioche

Blackened Chicken Sandwich $14

lettuce, tomato, pickled red onion, avocado aioli, toasted brioche

Black Bean Burger $13

quinoa, curried-cashew pesto, pickled carrot, cilantro, harissa aioli, toasted brioche

Brunch Cocktails

Blackberry-Apricot Mimosa $11

fresh blackberries, apricot nectar, basil simple

Orchard Sunrise

apple vodka, pear juice, spiced-cranberry simple, prosecco

glass 10 // pitcher 28

Irish Cold Brew $11

cold brew-infused irish whiskey, demerara syrup, baileys whipped

House Bloody Mary $10

tito’s vodka & Paul’s classic mix

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Sweets

Peach Cobbler $8

bourbon caramel, brown sugar crumble

Chocolate Tart $8

chocolate ganache, fresh raspberries

Irish Bread Pudding $8

caramelized banana, brioche bread, whiskey toffee

Sorbet $7

seasonal selection

Ice Cream $7

locally sourced daily selection

Grafton Group

Tea & Coffee

Assorted Loose MEM Tea $4

earl grey, irish breakfast, moroccan mint, china green, crimson berry

Coffee $3

Espresso $3

Cappuccino $5

Latte $5

Dessert Wines

Moscato, Centorri $9

Lombardy

Sauternes, Bel Air $9

Bordeaux

Lambrusco, Lini 910 $11

Emilia-Romagna

Port and Sherry

Tawny, Graham's 10 Year $10

Douro

Tawny, Graham's 20 Year $12

Douro

Zinfandel, Terra d'Oro $10

Sierra Foothills

DOWNLOAD PDF

Appetizers

Local Oysters $1

shallot mignonette, tabasco cocktail sauce

New England Clam Chowder $8

smoked bacon, fresh clams

Kale Caesar $11

romaine, kale, diced apple, parmesan, croutons

Ploughman's Board $16

selection of cured meats, local cheeses, seasonal accompaniments, crostini

Nachos $12

roasted tomatillo salsa, queso fundido, diced avocado, corn tortilla chips

Chicken Wings $12

house-made carolina gold bbq sauce, blue cheese dressing, carrot & celery sticks

Fried Calamari $13

pickled peppers, fresh herbs, spicy marinara

Grafton Group

Rustic Pizza

Buffalo Chicken $15

pickled onions, blue cheese crumbles, house ranch

Pulled Pork $15

bbq sauce, red onions, cheddar, green garlic crema

Pepperoni $14

fresh mozzarella, parmesan, crispy pancetta

Margherita $13

fresh mozzarella, basil

Burgers & Sandwiches

Thin-Cut Fries or Mixed Greens

Grafton Burger $15

irish cheddar, applewood-smoked bacon, caramelized onions, toasted brioche

Black Bean Burger $13

quinoa, curried-cashew pesto, pickled carrots, cilantro, harissa aioli, toasted brioche

Blackened Chicken $14

lettuce, tomato, pickled red onions, avocado aioli,  toasted brioche

DOWNLOAD PDF

Red

Cabernet Sauvignon, Terrazas $9 | 34

Argentina

Cabernet Sauvignon, Black Stallion $16 | 62

Napa

Pinot Noir, Parker Station $11 | 42

Santa Barbara

Pinot Noir, Averaen $14 | 54

Willamette

Merlot, Drumheller $11 | 42

Columbia Valley

Montepulciano, Masciarelli $12 | 46

Italy

Barbera, Ascheri $11 | 42

Italy

Malbec, Tinto Negro $11 | 42

Argentina

Tempranillo, Diaz Bayo $12 | 46

Spain

Zinfandel Blend, Clayhouse $10 | 38

Paso Robles

Pinot Noir, Meiomi $64

3-County Blend

White

Pinot Grigio, Alta Luna $9 | 34

Italy

Chardonnay, Toad Hollow $12 | 46

Mendocino

Chardonnay, Irony $10 | 38

Napa

Sauvignon Blanc, Raymond $10 | 38

Napa

Sauvignon Blanc, Black Cottage $12 | 46

New Zealand

Riesling, Dr. Loosen $11 | 42

Germany

Gruner Veltliner, Höpler $12 | 46

Austria

Albarino, Columna $11 | 42

Spain

Chenin Blanc, Ken Forrester $12 | 46

France

Chardonnay, Patz & Hall $58

Sonoma

Rose & Sparkling

Malbec Rose, Bodini $10 | 38

Aregentina

Prosecco Rose, Bisol Jeio $11 | 42

Italy

Prosecco, Valdo $10 | 38

Italy

Lambrusco, Lini 910 $11 | 42

Italy

Champagne Brut, Nicolas Feuillatte $14 | 54

France

DOWNLOAD PDF

Draft

Night Shift Rotating $9

Goose Island Lost Palate NE IPA 6.3% $8

Hop Concept WC IPA 6.3% $8

Maine Beer Peeper Pale Ale 5.5% $10

Zero Gravity Little Wolf Pale Ale 4.7% $8

Lord Hobo Freebird Golden Ale 5.5% $8

Mayflower Ottobahn Lager 5% $6

Notch Cerne Pivo Black Lager 4% $8

Portico Chroma Amber Ale 6.1% $7

Kentucky Bourbon Barrel Ale 8.2% $8

Allagash White 5% $7

Guinness Stout 4.3% $7

grafton-street_six-assorted-beers_connie-miller

Cans & Bottles

Beer

Jack's Abby Blood Orange Wheat 4% $7

Notch Red-Headed Stranger IPA 6% $7

Bunker Machine Pils 5.2% $8

Ghostfish Grapefruit IPA 5.5% (gluten-free) $8

Great North Robust Vanilla Porter 6.5% $8

Modern Times Hoppy Amber 6.8% $8

Upslope Thai-Style IPA 6.5% $8

Definitive Contee Kolsh 4.6% $9

Mast Landing Gunner's Daughter 5.5% $9

Lone Pine Brightside IPA 7.1% $10

Toppling Goliath Pseudo Sue Ale 7.1% $10

Battery Steele Flume DIPA 8% $12

Amstel Light 3.5% $6

Heineken Lager 5% $6

Corona Extra 4.6% $6

Cider

Reverend Nat's Viva la Pineapple 6% $7

Cider Creek Cranberry-Mango 6.9% $8

Embark Strawberry-Rhubarb 5.3% $8

King's Highway Guava 6.9% $8

Stormalong Hibiscus-Passionfruit 5.8% $8

Bantam Wunderkind 6% $9

Cascadia Granny Smith 5.4% $9

Citizen Blueberry Rose 6.1% $9

Seattle Cider Basil-Mint 6.9% $9

Seltzer

White Claw Mango 5% $6

White Claw Black Cherry 5% $6

Loverboy Pomegranate-Hibiscus 4.2% $7

DOWNLOAD PDF

Specialty Cocktails

Fig Mule $11

black fig vodka, blueberry cordial, ginger beer, rosemary

Crimson Cup $11

greylock gin, pimms #1, strawberry simple, cucumber ice

Jumbo's Ashes $11

tom cat gin, rothman apricot, orange & fig bitters, basil

Bow & Arrow $12

privateer single cask rum, allspice dram, cranberry shrub, pineapple

Winter Lotus $11

bribón blanco, guava nectar, cinnamon, sriracha salt, lime

Southpaw $11

prize fight whiskey, campari, dolin rouge, basil-peach shrub, lemon simple

7th Ward $12

bulleit bourbon, strawberry- infused st. germain, bantam wunderkind cider

Winter Manhattan (ON DRAFT!) $10

four roses yellow, cranberry & rosemary-infused dolin rouge, spiced cherry bitters

Winter Sangria $10

pear brandy, honeycrisp apples, bartlett pears, pomegranate, orange, cinnamon

Carafe for 2: $28, Carafe for 4: $44

Beer & Shot

Jack’s Abby House Lager & (any) Well 10

Machine Pilz & Montenegro 11

Guinness & Prize Fight 11

Mast Landing Milk Stout & Peanut Butter Whiskey 12

Bourbon

Baker's $13

Basil Hayden $12

Blanton's $12

Booker's $14

Bulleit $10

Eagle Rare $10

Elijah Craig $11

Hudson Baby $12

Knob Creek $12

Maker's Mark $9

Woodford Reserve $11

Single Malt Scotch

Balvenie 12yr $15

Glenmorangie 10yr $12

Glenfiddich 12yr $14

Glenfiddich 15yr $18

Glenlivet 12yr $14

Glenlivet 15yr $20

Glenlivet 25yr $58

Lagavulin 16yr $19

Laphroiag 10yr $14

Macallan 12yr $16

Macallan 15yr $24

Oban 14yr $17

Springbank 10yr $14

Talisker 10yr $15

Glenkinchie 12yr $15

Blended Scotch

Chivas 12yr $10

Dewar's 8yr $9

Johnny Walker Black $12

Johnny Walker Red $9

Great King Street $11

Peat Monster $14

Pig's Nose $9

Sheep Dip $11

Irish Whiskey

Prize Fight $10

Bushmills $9

Bushmills Black $11

Jameson $9

Paddy $8

Powers $9

Prizefight $10

Red Breast $14

Tullamore Dew $9

Glendalough Double $10

Green Spot $14

Yellow Spot $18

Rum

Privateer Silver $8

Privateer Amber $9

Rumsons Grand Reserve $12

Bacardi $8

Appleton Reserve $9

Goslings $8

Meyers $9

Mount Gay $9

Old Monk $8

Ron Zacapa $12

Sailor Jerry $9

Avua Prata Cachaca $9

Gin

Berkshire Greylock $8

Brockmans $9

Barr Hill $11

Barr Hill Tom Cat $12

Plymouth $9

Hendricks $10

Bombay Sapphire $10

Beefeater $8

Tanqueray $8

Tequila & Mezcal

Casamigos Anejo $12

Tres Agaves Reposado $10

Don Julio Blanco $12

Don Julio Reposado $13

Don Julio Anejo $14

Patron Silver $11

Ghost Blanco $10

Del Maguey Vida Mezcal $10

Del Maguey Chichicapa Mezcal $16

Vodka

Barr Hill $11

Cold River $11

Absolut $8

Belvedere $10

Grey Goose $10

Stolichnaya $9

Ketel One $9

Tito's $8

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The Restaurant
News & Upcoming Events
EVENT: Dine Out Boston

Sunday March 1st – Friday March 13th

Executive Chef Joe Henderek presents seasonally-inspired Dine Out Boston Specials that you are sure to enjoy. Three courses for only $33 per person!  Our full Dinner Menu will be available as well.  For reservations, please call us at (617) 497-0400 or click the link to the right.

EVENT: St. Patrick’s Day

Tuesday March 17th

Come celebrate St. Patrick’s Day with us in Harvard Square!  We will be serving Chef Joe Henderek’s St. Patrick’s Day Specials all day along with our full Lunch Menu and Dinner Menu.  Click the link to the right or call us at (617) 497-0400 to make a reservation.  Slàinte!

EVENT: Oyster Happy Hour

Join us for Oyster Happy Hour!  From 4pm – 6pm every day, we will be shucking fresh local oysters for only $1.  Available throughout the dining room, patio, and bar!

See More News & Upcoming Events >
Contact
617-497-0400
1230 Mass Ave
Cambridge, MA 02138
info@graftonstreetcambridge.com
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