candied pistachios, dried cherries, blue cheese cream
toasted couscous & pine nuts, pomegranate mostarda
spring onion risotto, preserved lemon
leek spaetzle, grilled baby carrots, mustard cream
brown butter ice cream
toasted brioche, melted cheddar
gruyere, brioche crouton
shishitos, sea beans, cucumber, crispy wontons
crispy shallots, tajin
kaffir lime oil, curry sauce, aleppo pepper
miso broth, radish sprouts, ginger aioli, bonito flakes
low-country corn pudding
chorizo, mariner sauce, grilled baguette
sweet & sour roasted peppers, golden raisins, shaved pecorino
garlic yogurt sauce, pomegranates
tomatillo sauce
pickled shallots, harissa aioli
dry rub, poblano-buttermilk dip
lobster, kale & peas, saffron beurre blanc
hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips
spiced nuts, seasonal preserves, grilled baguette
Bijou | Extra-Aged Gouda | Bayley Hazen Blue
Melted Cheddar, Pita chips
10oz striploin, sweet potato purée, grilled asparagus & onions, house steak sauce
romanesco cauliflower, okinawa sweet potato, sautéed swiss chard
whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter
root vegetables, peas, mushrooms
mascarpone, sage
black kale & brussels slaw, lemon-caper tartar
roasted corn & mushrooms, black kale, crispy garbanzos
white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun
pickled green tomatoes, jicama slaw
great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche
romaine, black kale, radicchio, spicy croutons
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
natalie’s oj & prosecco
house-made granola, blueberries & raspberries
sausage gravy
honey butter, maple syrup
matcha, mixed berries, maple syrup
fresh berries, maple syrup
grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic
two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread
two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit
poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise
black bean puree, feta cheese
crispy fried eggs, hollandaise
house-cured ham, egg, cheddar, breakfast mustard, south shore bun
bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy
sweet potato home fries, buttermilk biscuit
brioche crouton, gruyere
low-country corn pudding
sweet potato, garlic yogurt sauce, pomegranates
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
black kale & brussels slaw, lemon-caper tartar
root vegetables, peas, mushrooms
roasted corn & mushrooms, black kale, crispy garbanzos
pickled green tomatoes, jicama slaw
cheddar, b&b pickles, pickled shallots, iceberg, special sauce
great hill blue, orange, candied walnuts, pickled shallots, crème fraîche
romaine, black kale, radicchio, spicy croutons
melted cheddar, pita chips
spiced nuts, seasonal preserves
hummus, tzatziki, red pepper feta, marinated beets and olives, pita
coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk
tito’s vodka, paul’s classic mix, sriracha salt
peach nectar, prosecco, lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
hazelnut
italian meringue, yuzu coulis, lime zest
preserved cherries, pistachios
blackberry | passionfruit | coconut-yuzu
earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
fig vodka, blueberry cordial, ginger beer, lime
barrel-aged gin, apricot cordial, orange bitters, basil
gin, st. germain, lavender-rose honey, lemon
rye, averna, ancho reyes, orange bitters, arbol chile
bourbon, aperol, amaro nonino, lemon
mezcal, benedictine, hibiscus cordial, lime
gin, salted coconut, mint, lemon
tequila, green chartreuse, habanero tincture, mint agave
strawberry tequila, aperol, st. germain, agave
aged rum, dark rum, creole shrubb, orgeat
hibiscus tea, passionfruit, ancho chile, lime
yuzu juice, coconut, ginger, basil
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Irish Red Ale, IRL 5%
Vanilla Porter, NH 6.5%
Pilsner, VT 4%
Light Lager, MA 3.8%
Kölsch, MA 5%
Sour Ale, OK 5.2%
Pale Ale, 4.9%
Wheat Ale, ME 5.2%
West Coast IPA, CA 6.2%
Session IPA, MA 4.5%
Irish Stout, IRL 4.2%
Semi-Dry Cider, VT 5.2%
Strawberry-Hibiscus Hard Seltzer, MA 5.3%
Italian Pilsner, CT 5.5%
Ginger Wheat Ale, BRA 4.7%
Peanut Butter Milk Stout, MA 7.2%
Belgian Ale, IL 8.7%
Lager, MO 4.2%
Lager, MO 5%
Lager, MEX, 4.4%
Lager, WI 4.6%
Golden Ale, CT 0.5% NA
Irish Stout, IRL 0.5% NA
Ginger-Lemon, VT 5.2%
Strawberry-Rhubarb, MA 6%
Habanero, MA 5.5%
Dry Apple, MA 6.9%
Passionfruit-Hibiscus, MA 5.5%
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
central coast, 2018
mendoza, 2019
abruzzo, 2016
rioja, 2016
willamette, 2019
paso robles, 2020
lower austria, 2021
galicia, 2020
mosel, 2020
santa barbera, 2018
marlborough, 2021
friuli-venezia giulia, 2020
’20 pfalz
veneto
veneto
champagne
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple