hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips
spiced nuts, seasonal preserves, grilled baguette
Bijou | Extra-Aged Gouda | Bayley Hazen Blue
melted cheddar, pita chips
gruyere, brioche crouton
pork carnitas fritters, creme fraiche
goat cheese, dried cherries, candied pistachios
garlic yogurt sauce, pomegranates
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
lobster, kale & peas, saffron beurre blanc
yuzu avocado, soy-ginger vinaigrette, beet chips
shishitos, sea beans, cucumber, crispy wontons
crispy shallots, tajin
chorizo, mariner sauce, grilled baguette
low-country corn pudding
kaffir lime oil, curry sauce, aleppo
10oz strip loin, confit potatoes, grilled onion, house steak sauce
whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter
curried golden lentils, swiss chard, apples
grilled mushrooms, sauteed kale, truffle butter
root vegetables, peas, mushrooms
black kale & brussels slaw, lemon-caper tartar
roasted corn & mushrooms, black kale, crispy garbanzos
white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun
pickled green tomatoes, jicama slaw
smoked mozzarella, brussels sprout leaves, grilled mushrooms, rosemary balsamic
romaine & black kale, radicchio, spicy croutons
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
natalie’s oj & prosecco
house-made granola, blueberries & raspberries
sausage gravy
honey butter, maple syrup
matcha, mixed berries, maple syrup
fresh berries, maple syrup
grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic
two eggs, corn tostadas, tomatillo and dried chili sauces
two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread
two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit
poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise
crispy fried eggs, hollandaise
house-cured ham, egg, cheddar, breakfast mustard, south shore bun
bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy
sweet potato home fries, buttermilk biscuit
melted cheddar, pita chips
spiced nuts, seasonal preserves
hummus, tzatziki, red pepper feta, marinated beets and olives, pita
brioche crouton, gruyere
goat cheese, dried cherries, candied pistachios
asparagus, garlic yogurt sauce, pomegranates
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
low-country corn pudding
black kale & brussels slaw, lemon-caper tartar
root vegetables, peas, mushrooms
roasted corn & mushrooms, black kale, crispy garbanzos
pickled green tomatoes, jicama slaw
cheddar, b&b pickles, pickled shallots, iceberg, special sauce, south shore bun
romaine, black kale, radicchio, spicy croutons
coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk
tito’s vodka, paul’s classic mix, sriracha salt
peach nectar, prosecco, lemon
aperol, lemon, prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
sour cherry preserves
whipped cream, walnuts, lace cookie
figs, blueberries, salted caramel ice cream
rotating selection
earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
bumbu rum, campari, maraschino, passionfruit
barr hill gin, caledonia honey, mint, lemon, prosecco
fig vodka, blueberry cordial, ginger beer, lime
tom cat gin, apricot cordial, orange bitters, basil
gin, st. germain, lavender-rose honey, lemon
bourbon, maple cordial, black walnut bitters
rye, averna, ancho reyes, orange bitters, arbol chile
raspberry-infused aperol, prosecco, grapefruit & lime
tequila, green chartreuse, habanero tincture, mint agave
strawberry tequila, aperol, st. germain, agave, lime
rum, blue curaçao, coconut, pineapple, lime
hibiscus tea, passionfruit, jalapeño, lime
yuzu juice, coconut, ginger, basil
pineapple, coconut cream, orange oleo
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Double IPA, VT, 8%
Amber Ale, MA 4.7%
Light Lager, MA 5%
Kölsch, GA 4.8%
Czech Pilsner, MA, 5.5%
Apple-Cranberry Sour, MA 8.1%
Wheat Ale, ME 5.2%
American Pale Ale, ME 5.3%
New England IPA, ME 6.6%
West Coast IPA, CA 6.2%
Winter Ale, RI, 7.8%
Irish Stout, IRL 4.2%
Non-Alcoholic IPA, CT 0.5%
Italian Pilsner, CT 5.5%
Belgian Tripel, MA 5.2%
Double IPA, VT 8%
Peanut Butter Milk Stout, ME 5.5%
Lager, MX 4.5%
Lager, WI 4.6%
Lager, MO 5%
Lager, MO, 4.2 %
Golden Ale, CT 0.5%
Irish Stout, IRL 0.5%
Dry Apple, MA 5.5%
Ginger-Lemon, VT 5.2%
Blueberry-Vanilla, MA 6%
Sea Salt-Lemonade, MA 5%
Hard Seltzer, MA 4%
Blood Orange | Strawberry Lemonade
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
lodi, 2020
mendoza, 2019
abruzzo, 2016
rioja, 2016
napa, 2020
willamette, 2019
paso robles, 2020
galicia, 2020
mosel, 2020
lower austria, 2021
santa barbera, 2018
loire valley, 2021
marlborough, 2021
friuli-venezia giulia, 2020
pfalz, 2021
veneto
veneto
champagne
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint