Menus

house-made granola, blueberries & raspberries

sausage gravy

honey butter, maple syrup

matcha, mixed berries, maple syrup

fresh berries, maple syrup

grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic

two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise

black bean puree, feta cheese

crispy fried eggs, hollandaise

house-cured ham, egg, cheddar, breakfast mustard, south shore bun

bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy

sweet potato home fries, buttermilk biscuit

brioche crouton, gruyere

low-country corn pudding

sweet potato, garlic yogurt sauce, pomegranates

dry rub, poblano-buttermilk dip

pickled shallots, harissa aioli

tomatillo sauce, feta

black kale & brussels slaw, lemon-caper tartar

root vegetables, peas, mushrooms

roasted corn & mushrooms, black kale, crispy garbanzos

pickled green tomatoes, jicama slaw

cheddar, b&b pickles, pickled shallots, iceberg, special sauce

great hill blue, orange, candied walnuts, pickled shallots, crème fraîche

romaine, black kale, radicchio, spicy croutons

melted cheddar, pita chips

spiced nuts, seasonal preserves

hummus, tzatziki, red pepper feta, marinated beets and olives, pita

coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk

tito’s vodka, paul’s classic mix, sriracha salt

aperol, lemon, prosecco

peach nectar, prosecco, lemon

Valdo Proscecco, Natalies OJ

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

hazelnut

italian meringue, yuzu coulis, lime zest

preserved cherries, pistachios

rotating selection

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

pinot noir, apples, strawberries, elderflower, basil

jamaican rum, campari, maraschino, passionfruit, pineapple

fig vodka, blueberry cordial, ginger beer, lime

barrel-aged gin, apricot cordial, orange bitters, basil

gin, st. germain, lavender-rose honey, lemon

rye, averna, ancho reyes, orange bitters, arbol chile

raspberry-infused aperol, prosecco, grapefruit & lime

tequila, green chartreuse, habanero tincture, mint agave

strawberry tequila, aperol, st. germaine, agave, lime

rum, blue curaçao, coconut, pineapple, lime

hibiscus tea, passionfruit, jalapeño, lime

yuzu juice, coconut, ginger, basil

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Light Lager, MA 5%

Czech Pilsner, MA 5.5%

Saison, ME 6%

Wheat Ale, ME 5.2%

Wheat Ale, MA 5%

American Pale Ale, ME 5.3%

New England IPA, ME 6.6%

Session IPA, RI 3.8%

West Coast IPA, CA 6.2%

Grapefruit IPA, MA 5.5%

Sour Ale, OK 5.2%

Red Ale, IL 6.5%

Irish Stout, IRL 4.2%

Beer

Italian Pilsner, CT 5.5%

Ginger Wheat Ale, BRA 4.7%

Belgian Strong Ale, MA 9%

Peanut Butter Milk Stout, MA 5.5%

Lager, MX 4.5%

Lager, MO 4.2%

Lager, WI 4.6%

N-A IPA, CT o.5%

N-A Golden Ale, CT o.5%

N-A Irish Stout, IRL 0.5%

Cider & Seltzer

Dry Apple, MA 5.5%

Ginger-Lemon, VT 5.2%

Sea Salt Lemonade, MA 5%

Salted Watermelon, NY 5%

Passionfruit-Hibiscus, MA 5.5%

Hard Seltzer, CA 4.5%

Black Cherry | Grapefruit | Watermelon

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

central coast, 2018

mendoza, 2019

abruzzo, 2016

rioja, 2016

napa, 2020

willamette, 2019

paso robles, 2020

lower austria, 2021

galicia, 2020

mosel, 2020

santa barbera, 2018

france, 2021

marlborough, 2021

friuli-venezia giulia, 2020

pfalz, 2020

veneto

veneto

champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Pepsi | Diet Pepsi

Apple | Cranberry | Grapefruit | Orange | Pineapple