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natalie’s oj & prosecco

house-made granola, blueberries & raspberries

sausage gravy

honey butter, maple syrup

matcha, mixed berries, maple syrup

fresh berries, maple syrup

grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic

two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise

black bean puree, feta cheese

crispy fried eggs, hollandaise

house-cured ham, egg, cheddar, breakfast mustard, south shore bun

bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy

sweet potato home fries, buttermilk biscuit

brioche crouton, gruyere

low-country corn pudding

sweet potato, garlic yogurt sauce, pomegranates

pickled shallots, harissa aioli

tomatillo sauce, feta

dry rub, poblano-buttermilk dip

black kale & brussels slaw, lemon-caper tartar

root vegetables, peas, mushrooms

roasted corn & mushrooms, black kale, crispy garbanzos

pickled green tomatoes, jicama slaw

cheddar, b&b pickles, pickled shallots, iceberg, special sauce

great hill blue, orange, candied walnuts, pickled shallots, crème fraîche

romaine, black kale, radicchio, spicy croutons

melted cheddar, pita chips

spiced nuts, seasonal preserves

hummus, tzatziki, red pepper feta, marinated beets and olives, pita

coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk

tito’s vodka, paul’s classic mix, sriracha salt

peach nectar, prosecco, lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

hazelnut

italian meringue, yuzu coulis, lime zest

preserved cherries, pistachios

blackberry | passionfruit | coconut-yuzu

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

fig vodka, blueberry cordial, ginger beer, lime

barrel-aged gin, apricot cordial, orange bitters, basil

gin, st. germain, lavender-rose honey, lemon

rye, averna, ancho reyes, orange bitters, arbol chile

bourbon, aperol, amaro nonino, lemon

mezcal, benedictine, hibiscus cordial, lime

gin, salted coconut, mint, lemon

tequila, green chartreuse, habanero tincture, mint agave

strawberry tequila, aperol, st. germain, agave

aged rum, dark rum, creole shrubb, orgeat

hibiscus tea, passionfruit, ancho chile, lime

yuzu juice, coconut, ginger, basil

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Irish Red Ale, IRL 5%

Vanilla Porter, NH 6.5%

Pilsner, VT 4%

Light Lager, MA 3.8%

Kölsch, MA 5%

Sour Ale, OK 5.2%

Pale Ale, 4.9%

Wheat Ale, ME 5.2%

West Coast IPA, CA 6.2%

Session IPA, MA 4.5%

Irish Stout, IRL 4.2%

Semi-Dry Cider, VT 5.2%

Strawberry-Hibiscus Hard Seltzer, MA 5.3%

Beer

Italian Pilsner, CT 5.5%

Ginger Wheat Ale, BRA 4.7%

Peanut Butter Milk Stout, MA 7.2%

Belgian Ale, IL 8.7%

Lager, MO 4.2%

Lager, MO 5%

Lager, MEX, 4.4%

Lager, WI 4.6%

Golden Ale, CT 0.5%   NA

Irish Stout, IRL 0.5%  NA

Cider

Ginger-Lemon, VT 5.2%

Strawberry-Rhubarb, MA 6%

Habanero, MA 5.5%

Dry Apple, MA 6.9%

Passionfruit-Hibiscus, MA 5.5%

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

central coast, 2018

mendoza, 2019

abruzzo, 2016

rioja, 2016

willamette, 2019

paso robles, 2020

lower austria, 2021

galicia, 2020

mosel, 2020

santa barbera, 2018

marlborough, 2021

friuli-venezia giulia, 2020

’20 pfalz

veneto

veneto

champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Pepsi | Diet Pepsi

Apple | Cranberry | Grapefruit | Orange | Pineapple