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greek yogurt, blueberries & raspberries, sourdough

honey butter, maple syrup

matcha, mixed berries, maple syrup

bacon & scallion waffles, sweet potato purée, sautéed swiss chard, bourbon-pecan syrup

charred-scallion sour cream, red chili mostarda

grilled sirloin, two eggs, sweet potato home fries, rosemary balsamic

poached eggs, spinach, sausage patties, sweet potato home fries, citrus hollandaise

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

stateside vodka, Paul’s classic mix, chili-lime salt

natalie’s oj & prosecco

peach nectar, lemon, prosecco

brioche crouton, gruyere

kaffir lime oil

dry rub, poblano-buttermilk dip

creamed black, rosemary balsamic, grilled baguette

tomatillo sauce, feta

pickled shallots, harissa aioli

low-country corn pudding

melted cheddar, pita chips

great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche

goat cheese, grapes, pancetta, red onion, mustard-molasses vinaigrette

white cheddar, b&b pickles, pickled shallots, iceberg, special sauce

pickled green tomatoes, jicama slaw

roasted corn & mushrooms, black kale, crispy garbanzos

black kale & brussels slaw, lemon-caper tartar

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

whipped cream, biscotti

italian meringue, yuzu coulis, lime zest

preserved cherries, fried mint

mango | lemon | blood orange

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

charred jalapeño mezcal, benedictine, aperol, celery bitters, lemon

gin, passionfruit, falernum, orgeat, coconut milk, mango, lime

toasted coconut rum, banana cordial, cuban bitters, lime

apricot vodka, yellow chartreuse, peach-basil oleo, ginger beer

mezcal, campari, carpano antica, dehydrated orange

rye, taverna, ancho reyes, orange bitters, arbol chile

gin, st. germain, sage simple, blackberry, lime

tequila, aloe liqueur, sparkling wine, agave, lemon

amaro lucano, cherry heering, aperol, pineapple, lime

diplomatico reserva, plantation dark, creole shrubb, orgeat, mint, lime

strawberry tequila, st. germain, aperol, agave, lime

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

New England IPA, VT 8%

American IPA, NY 6.5%

Session IPA, MA 4.5%

Double IPA, ME 8%

Pale Ale, MA 4.5%

Kölsch, MA 5%

German Pilsner, VT 4%

Wheat Ale, ME 5.2%

Amber Lager, MA 5%

English Bitter, MA 4%

Stout, IRL 4.2%

Sour Ale, ME 4%

Hard Seltzer, PA 6.5%

Beer

Japanese Rice Lager, MA 5.5%

Saison, MA 6.4%

Amber Ale, VT 5.9%

Peanut Butter Milk Stout, MA 7.2%

Lager, WI 4.6%

Golden Ale, CT 0.5%

Cider

Dry Apple, VT 6.5%

Grapefruit-Tangerine, OR 4.5%

Blueberry-Lemonade, NY 5%

Pineapple-Agave, WA 6.5%

Raspberry-Lemon, MN 5.6%

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

’19 Napa

’19 Willamette

’19 Napa

’18 Central Coast

’19 Mendoza

’16 Rioja

’16 Abruzzo

’18 Carneros

’20 Willamette

’21 Marlborough

’20 Galicia

’20 Friuli-Venezia Giulia

’20 Wachau

’20 Mosel

’20 Pfalz

Veneto

Veneto

Champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Ginger Ale | Root Beer | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Pepsi | Diet Pepsi

Apple | Cranberry | Grapefruit | Orange | Pineapple