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DINNER: STARTING AT 4PM

Dine out Boston

$46/person

one of each course

First Course

Beet Salad $13

chevre, candied pistachio

Beer-Battered Scallops $15

toasted couscous, corn, smoked tomato, spicy aioli

Main Course

Striped Bass $35

braised romano beans, preserved lemon, kalamata vinaigrette

Char Sui Pork Belly $32

soba noodle salad, bean sprouts, mint, peanuts

Dessert Course

Dark Chocolate Pots de Creme $10

hazelnut

Small Plates

French Onion Soup $10

gruyere, brioche crouton

Salmon Poke (df) $12

shishitos, sea beans, cucumber, crispy wontons

Spicy Marinated Calamari (df) $13

crispy shallots, tajin

Chinese Long Beans Tempura (df) $10

hoisin, toasted almonds, sesame

Coconut Curry Shrimp $12

kaffir lime oil, curry sauce, aleppo pepper

Fried Oysters (df) $15

miso broth, radish sprouts, ginger aioli, bonito flakes

Chickpea Fritters (df) $10

pickled shallots, harissa aioli

Grilled Lobster Tail (gf) $16

low-country corn pudding

Spicy Meatballs $10

tomatillo sauce

House-Made Chorizo $12

creamed black kale, rosemary balsamic, grilled baguette

Steamed Mussels $14

chorizo, mariner sauce, grilled baguette

Salt Cod Fritters (df) $13

chorizo aioli

Smoked Wings $15

dry rub, poblano-buttermilk dip

Potato & Ricotta Gnocchi $19

lobster, english peas, saffron beurre blanc

Summer Truffle Carbonara $16

poached egg, house-made spaghetti

Shareables

Mezze Platter $15

hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips

Cheese Board $17

spiced nuts, seasonal preserves, grilled baguette

Bijou | Extra-Aged Gouda | Bayley Hazen Blue

Spinach & Artichoke Dip $13

melted cheddar, pita chips

 

Big Plates

Grilled Strip Loin (df) $35

smoked onion rings, asparagus, watercress, steak sauce

Pan-Seared Salmon (df) $26

curried couscous, swiss chard, oranges, sliced almonds, ginger verjus

Slow-Roasted Half Chicken (gf) $24

whipped potatoes, sautéed snap peas & asparagus, lemon butter

Fish & Chips (df) $22

black kale & brussels slaw, lemon-caper tartar

Apple Cider-Braised Farro (df) $20

roasted corn & mushrooms, black kale, crispy garbanzos

Grafton Burger $16

white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce

Spicy Fried Chicken Sandwich $16

pickled green tomatoes, jicama slaw

Gem Salad (gf) $14

great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche

+chicken $6 | +shrimp $9

Spinach Salad $14

goat cheese, grapes, pancetta, red onion, mustard-molasses vinaigrette

+chicken $6 | +shrimp $9

Sides

5 dollars each

Asparagus

Mashed Potatoes

Hand-Cut Fries

(df) - Dairy Free

(GF) - Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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BRUNCH: SATURDAY & SUNDAY UNTIL 4PM

Brunch Small Plates

Honey Yogurt $7

house-made granola, blueberries & raspberries

Blueberry Sheet Pancakes $9

honey butter, maple syrup

Japanese Soufflé Pancakes $8

matcha, mixed berries, maple syrup

French Toast Sticks $8

fresh berries, maple syrup

Chicken & Waffles $11

bacon & scallion waffles, sweet potato purée, sautéed swiss chard, bourbon-pecan syrup

Sunny-Side Up Tostada $8

charred-scallion sour cream, red chili mostarda

Brunch Big Plates

Steak & Eggs $18

grilled sirloin, two eggs, sweet potato home fries, rosemary balsamic

The O.G. Benny $16

poached eggs, spinach, sausage patties, sweet potato home fries, citrus hollandaise

Redline Breakfast $16

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

Brunch Sides

Eggs $5

Bacon $5

Sausage $5

Sweet Potato Home Fries $5

Sourdough Toast $5

Brunch Cocktails

Medium Regular $11

coconut rum, hazelnut liqueur, cold brew, coconut milk

House Bloody Mary $11

stateside vodka, Paul’s classic mix, chili-lime salt

Aperol Spritz $11

Pitcher - $44

Mimosa $10

natalie’s oj & prosecco

Pitcher - $40

Bellini $10

peach nectar, lemon, prosecco

Small Plates

French Onion Soup $10

brioche crouton, gruyere

Smoked Wings $15

dry rub, poblano-buttermilk dip

House-Made Chorizo $12

creamed black, rosemary balsamic, grilled baguette

Spicy Meatballs $10

tomatillo sauce, feta

Chickpea Fritters (df) $10

pickled shallots, harissa aioli

Grilled Lobster Tail (gf) $16

low-country corn pudding

Spinach & Artichoke Dip $13

melted cheddar, pita chips

Big Plates

Gem Salad (gf) $14

great hill blue, blood orange, candied walnuts, pickled shallots, crème fraîche

+ chicken $6 | + shrimp $9

Spinach Salad (gf) $14

goat cheese, grapes, pancetta, red onion, mustard-molasses vinaigrette

+ chicken $6 | + shrimp $9

Grafton Burger $16

white cheddar, b&b pickles, pickled shallots, iceberg, special sauce

Spicy Fried Chicken Sandwich $16

pickled green tomatoes, jicama slaw

Apple-Cider Braised Farro (df) $20

roasted corn & mushrooms, black kale, crispy garbanzos

Fish & Chips (df) $22

black kale & brussels slaw, lemon-caper tartar

(DF) - Dairy Free

(GF) - Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Special

Pear Crumble $10

bourbon-vanilla gelato

Sweets

Cappuccino Mousse $10

whipped cream, biscotti

Key Lime Pie $10

italian meringue, yuzu coulis, lime zest

Crème Brulée $10

preserved cherries, fried mint

Sorbet Trio $8

strawberry-rhubarb | lime | raspberry

Tea & Coffee

Assorted Loose MEM Tea $4

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

Barrie House Coffee $3

Cold Brew $4

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Small Format

Calypso $12

gin, passionfruit, falernum, orgeat, coconut milk, mango

El Guapo $12

toasted coconut rum, banana cordial, cuban bitters

Fig Mule $12

fig vodka, blueberry cordial, ginger beer, lime

Modern English $12

rye, averna, ancho reyes, orange bitters, arbol chile

Mr. Bigglesworth $12

tom cat gin, apricot cordial, orange bitters, basil

Northern Lights $12

gin, st. germain, sage simple, blackberry

Pineapple Aperol Spritz $12

pineapple-infused aperol, prosecco, lime soda

Schrute Juice $12

bourbon, cherry heering, orange-beet juice, islay float

Sun Soother $12

tequila, aloe liqueur, sparkling wine, agave

Wile E. Coyote $12

cactus pear mezcal, crème de violette, maraschino, thyme

Medium Format

Cleopatra $45

vodka, cucumber, cold-press watermelon juice, lime

Zealander $45

rum, green chartreuse, velvet falernum, kiwi, lime

Large Format

Bow & Arrow Mai Tai $95

diplomatico reserva, plantation dark, creole shrubb, orgeat, mint, lime

Bend & Snap $95

strawberry tequila, st. germain, aperol, agave, lime

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Draft

Rhinegeist Bubbles $8

Rosé Ale, OH 5%

Prairie Ales Rainbow Sherbert $9

Sour Ale, OK 5.2%

East Rock Key Lime Kicker $8

Radler, CT 4.2%

Devil's Purse Handline $9

Kölsch, MA 5%

Allagash White $8

Wheat Ale, ME 5.2%

Vermont Beer Feather $8

German Pilsner, VT 4%

Brato Main Streets Lager $9

American Lager, MA 5.2%

Night Shift Whirlpool $9

Pale Ale, MA 4.5%

Zero Gravity Madonna $9

New England IPA, VT 8%

Dorchester Galaxy Lights $8

Session IPA, MA 4.5%

Equilibrium Wavelength $10

American IPA, NY 6.5%

Battery Steele Flume $11

Double IPA, ME 8%

Brato Altbier $9

Amber Ale, MA 5%

Guinness $9

Stout, IRL 4.2%

Cans & Bottles

Beer

Mighty Squirrel Sensei Jim $9

Japanese Rice Lager, MA 5.5%

Upper Pass Little Farmhouse $9

Saison, VT 5%

Japas Oishii $10

Ginger Wheat Ale, BRA 4.7%

Mast Landing Gunners Daughter $10

Peanut Butter Milk Stout, MA 7.2%

Miller High Life $5

Lager, WI 4.6%

Athletic Upside Dawn $8

Golden Ale, CT 0.5%

Cider

Pony Shack Cherry Punch $9

Black Cherry, MA 5.2%

Seattle Cider $9

Pineapple-Agave, WA 6.5%

Sociable Pinch Flat $7

Hibiscus-Rose, MN 6%

Stormalong Red Skies at Night $9

Passionfruit-Hibiscus, MA 5.5%

Stowe High & Dry $9

Dry Apple, VT 6.5%

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Red

Cabernet Sauvignon | Annabella $16 | 62

’19 Napa

Pinot Noir | Eola Hills $15 | 58

’19 Willamette

Merlot | Textbook $16 | 62

’19 Napa

Zinfandel Blend | Clayhouse $12 | 46

’18 Central Coast

Malbec | Maal 'Biutiful' $14 | 52

’19 Mendoza

Rioja | Milenrama $12 | 46

’16 Rioja

Montepulciano | Tollo 'Caogiòlo' $13 | 50

’16 Abruzzo

White

Chardonnay | Poseidon $16 | 62

’18 Carneros

Chardonnay | Chehalem $13 | 50

’20 Willamette

Stoneleigh | Stoneleigh $14 | 54

’21 Marlborough

Albariño | Paco & Lola $13 | 50

’20 Galicia

Pinot Grigio | Le Monde $12 | 46

’20 Friuli-Venezia Giulia

Grüner Veltliner | Lagler $12 | 46

’20 Wachau

Riesling Dry | Loersch $13 | 50

’20 Mosel

Rose & Sparkling

Pinot Noir Rosé | Villa Wolf $12 | 46

’20 Pfalz

Grenache Rosé | Hampton Water $15 | 58

’20 Languedoc

Prosecco Rosé | Bisol Jeio $12 | 46

Veneto

Prosecco | Tiamo $12 | 46

Veneto

Champagne Brut | Nicolas Feuillatte $70

Champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Rye

Bulleit $11

High West Double $11

Old Overholt $9

Redemption $11

Rittenhouse $10

Whistle Pig 10yr $16

Whistle Pig 'Piggyback' $14

Bourbon

Basil Hayden $13

Blantons $14

Bookers $15

Buffalo Trace $11

Bulleit $11

Eagle Rare $11

Four Roses $9

Knob Creek $12

Makers Mark $11

Woodford Reserve $12

Irish

Bushmills $11

Jameson $10

Paddy $10

Powers $10

Red Breast 12yr $14

Tullamore Dew $10

Green Spot 7yr $14

Yellow Spot 12yr $20

Red Spot 15yr $38

Single Malt

Balvenie 12yr $15

Glenfiddich 12yr $14

Glenlivet 12yr $14

Glenlivet 15yr $21

Lagavulin 8yr $14

Laphroiag 10yr $15

Macallan 12yr $16

Macallan 15yr $26

Oban 14yr $16

Rum

Bumbu $11

Goslings $10

Hard Truth Coconut $10

Myers $10

Mount Gay $10

Old Monk $10

Plantation 3 Star $9

Plantation Pineapple $11

Privateer Bow & Arrow $11

Ron Zacapa 23yr $12

Sailor Jerry $10

Tequila

Arette Blanco $9

Casamigos Blanco $12

Casamigos Reposado $13

Casamigos Añejo $15

Don Julio Blanco $12

Don Julio Reposado $14

Don Julio Añejo $16

Mezcal Vida $11

Mezcal Chichicapa $15

Gin

Aviation $11

Barr Hill $12

Barr Hill Tom Cat $12

Bombay Sapphire $12

Copley $9

Hendricks $12

Plymouth $11

Tanqueray $10

Vodka

Absolut $10

Grey Goose $12

Ketel One $12

Sobieski $9

Stateside $10

Titos $10

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Boylan Soda $4

Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Fountain Soda $3.5

Pepsi | Diet Pepsi

Lemonade $4

Iced Tea $4

Juice $4

Apple | Cranberry | Grapefruit | Orange | Pineapple

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The Restaurant
News & Upcoming Events
EVENT: Dine Out Boston

Tuesday August 9th – Saturday August 20th

Executive Chef Tom Borgia presents seasonally-inspired Dine Out Boston Specials that you are sure to enjoy. Three courses for only $46 per person!  Our full Dinner Menu will be available as well.  For reservations, please call us at (617) 714-5954 or click the link to the right.

EVENT: Oyster Happy Hour

Join us for Oyster Happy Hour!  Tuesdays through Saturdays from 5pm to 7pm, we will be shucking fresh local oysters for only $1.

EVENT: Free Parking

Grafton Street offers guests FREE PARKING Tuesday through Thursday after 5pm and all day on Sundays at the Harvard Square Parking Garage. Garage entrance at the intersection of John F. Kennedy St. and Elliot St.

See More News & Upcoming Events >
Contact
(617) 714-5954
59 JFK St.
Cambridge, MA 02138
info@graftonstreetcambridge.com
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Come visit us at our new location

The NEW Grafton Street is just around the corner at 59 JFK Street, in the heart of Harvard Square.