Menus

house-made granola, blueberries & raspberries

poached egg, irish sausage, rasher bacon, baked beans, brown bread

honey butter, maple syrup

matcha, mixed berries, maple syrup

fresh berries, maple syrup

bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup

charred-scallion sour cream, red chili mostarda

brioche crouton, gruyere

tomatillo sauce, feta

low-country corn pudding

pickled shallots, harissa aioli

dry rub, poblano-buttermilk dip

melted cheddar, pita chips

grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic

poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise

two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit

sweet potato home fries, buttermilk biscuit

black kale & brussels slaw, lemon-caper tartar

roasted corn & mushrooms, black kale, crispy garbanzos

pickled green tomatoes, jicama slaw

cheddar, b&b pickles, pickled shallots, iceberg, special sauce

great hill blue, orange, candied walnuts, pickled shallots, crème fraîche

romaine, black kale, radicchio, spicy croutons

vanilla-infused bourbon, apple cider, cinnamon, clove

tito’s vodka, paul’s classic mix, sriracha salt

natalie’s oj & prosecco

peach nectar, prosecco, lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

pepita lace cookie

brown butter gelato

hazelnut

italian meringue, yuzu coulis, lime zest

preserved cherries, fried mint

strawberry | cranberry | mango

earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

rye, campari, carpano antica, banana cordial

gin, passionfruit, falernum, orgeat, coconut milk, mango

fig vodka, blueberry cordial, ginger beer, lime

rum, smoky amaro, maraschino liqueur, grapefruit

gin, st. germain, lavender-rose honey, lemon

rye, averna, ancho reyes, orange bitters, arbol chile

tequila, green chartreuse, habanero tincture, mint agave

strawberry tequila, aperol, st. germain, agave

aged rum, dark rum, creole shrubb, orgeat

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Pilsner, VT 4%

Light Lager, MA 3.8%

Brown Ale, NY 4.2%

Pumpkin Ale, MA 5.4%

Kölsch, MA 5%

Raspberry Sour, ME 4%

American Pale Ale, MA 4.9%

Session IPA, MA 4.5%

New England IPA, MA 6.6%

Double IPA, ME 8%

Wheat Ale, ME 5.2%

Stout, IRL 4.2%

Tangerine Hard Seltzer, ME 5%

Beer

Italian Pilsner, CT 5.5%

Saison, IL 5%

Ginger Wheat Ale, BRA 4.7%

Peanut Butter Milk Stout, MA 7.2%

Lager, WI 4.6%

Lager, MO 4.2%

Golden Ale, CT 0.5%

Cider

Ginger-Lemon, VT 5.2%

Cherry-Pineapple-Lime, NY 6.9%

Dry Apple, MA 6.9%

Pineapple-Agave, WA 6.5%

Passionfruit-Hibiscus, MA 5.5%

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

’20 Paso Robles

’19 Willamette

’18 Central Coast

’19 Mendoza

’16 Rioja

’16 Abruzzo

’18 Santa Barbera

’21 Marlborough

’20 Friuli-Venezia Giulia

’20 Galicia

’20 Lower Austria

’20 Mosel

’20 Pfalz

Veneto

Veneto

Champagne

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer

Pepsi | Diet Pepsi

Apple | Cranberry | Grapefruit | Orange | Pineapple