hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips
spiced nuts, seasonal preserves, grilled baguette
Bijou | Extra-Aged Gouda | Bayley Hazen Blue
melted cheddar, pita chips
gruyere, brioche crouton
goat cheese, dried cherries, candied pistachios
garlic yogurt sauce, pomegranates
pickled shallots, harissa aioli
tomatillo sauce
dry rub, poblano-buttermilk dip
lobster, kale & peas, saffron beurre blanc
yuzu avocado, soy-ginger vinaigrette, beet chips
shishitos, sea beans, cucumber, crispy wontons
crispy shallots, tajin
chorizo, mariner sauce, grilled baguette
miso broth, radish sprouts, ginger aioli, bonito flakes
low-country corn pudding
kaffir lime oil, curry sauce, aleppo
10oz striploin, sweet potato purée, grilled asparagus & onions, house steak sauce
whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter
curried golden lentils, swiss chard, apples
black & white spaghetti, pancetta, heirloom tomato, arugula
root vegetables, peas, mushrooms
black kale & brussels slaw, lemon-caper tartar
roasted corn & mushrooms, black kale, crispy garbanzos
smoked mozzarella, brussels sprout leaves, grilled mushrooms, rosemary balsamic
romaine, black kale, radicchio, spicy croutons
white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun
pickled green tomatoes, jicama slaw
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
natalie’s oj & prosecco
house-made granola, blueberries & raspberries
sausage gravy
honey butter, maple syrup
matcha, mixed berries, maple syrup
fresh berries, maple syrup
grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic
two eggs, corn tostadas, tomatillo and dried chili sauces
two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread
two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit
poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise
crispy fried eggs, hollandaise
house-cured ham, egg, cheddar, breakfast mustard, south shore bun
bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy
sweet potato home fries, buttermilk biscuit
melted cheddar, pita chips
spiced nuts, seasonal preserves
hummus, tzatziki, red pepper feta, marinated beets and olives, pita
brioche crouton, gruyere
goat cheese, dried cherries, candied pistachios
asparagus, garlic yogurt sauce, pomegranates
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
low-country corn pudding
black kale & brussels slaw, lemon-caper tartar
root vegetables, peas, mushrooms
roasted corn & mushrooms, black kale, crispy garbanzos
pickled green tomatoes, jicama slaw
cheddar, b&b pickles, pickled shallots, iceberg, special sauce, south shore bun
romaine, black kale, radicchio, spicy croutons
coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk
tito’s vodka, paul’s classic mix, sriracha salt
peach nectar, prosecco, lemon
aperol, lemon, prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
cider-braised apples, candied pecans
Italian Meringue
hazelnut
rotating selection
earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
pinot noir, apples, strawberries, elderflower, basil
jamaican rum, campari, maraschino, passionfruit, pineapple
fig vodka, blueberry cordial, ginger beer, lime
barrel-aged gin, apricot cordial, orange bitters, basil
gin, st. germain, lavender-rose honey, lemon
rye, averna, ancho reyes, orange bitters, arbol chile
raspberry-infused aperol, prosecco, grapefruit & lime
tequila, green chartreuse, habanero tincture, mint agave
strawberry tequila, aperol, st. germaine, agave, lime
rum, blue curaçao, coconut, pineapple, lime
hibiscus tea, passionfruit, jalapeño, lime
yuzu juice, coconut, ginger, basil
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Light Lager, MA 5%
Czech Pilsner, MA 5.5%
Kölsch, GA 4.8%
Lager, MA 4.9%
Wheat Ale, ME 5.2%
Ale, MA 5.4%
American Pale Ale, ME 5.3%
New England IPA, ME 6.6%
Session IPA, RI 3.8%
West Coast IPA, CA 6.2%
Sour Ale, ME 4%
Red Ale, IL 6.5%
Irish Stout, IRL 4.2%
Italian Pilsner, CT 5.5%
Double IPA, VT 8%
Ginger Wheat Ale, BRA 4.7%
Belgian Ale, MA 5.2%
Peanut Butter Milk Stout, MA 5.5%
Lager, MX 4.5%
Lager, MO 5%
Lager, MO 4.2%
Lager, WI 4.6%
IPA, CT o.5%
Golden Ale, CT 0.5%
Irish Stout, IRL 0.5%
Dry Apple, MA 5.5%
Peach, Zero Sugar, NY 6.9%
Ginger-Lemon, VT 5.2%
Sea Salt Lemonade, MA 5%
Passionfruit-Hibiscus, MA 5.5%
Hard Seltzer, CA 4.5%
Black Cherry | Grapefruit | Watermelon
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
central coast, 2018
mendoza, 2019
abruzzo, 2016
rioja, 2016
napa, 2020
napa, 2021
willamette, 2019
lodi, 2020
paso robles, 2020
lower austria, 2021
galicia, 2020
mosel, 2020
santa barbera, 2018
france, 2021
marlborough, 2021
friuli-venezia giulia, 2020
Friuli-Venezia Giulia, 2022
pfalz, 2021
veneto
veneto
champagne
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint