hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips
spiced nuts, seasonal preserves
melted cheddar, pita chips
steamed mussels, chorizo, hand-cut fries, house aioli
romaine & black kale, radicchio, spicy croutons
fresh mozzarella, cucumber, asparagus, fava beans, peas, olives, pickled shallots, toasted baguette
black truffles, crème fraîche
Jonah crab, smoked tomato aioli
tomato sauce, pesto, toasted baguette
goat cheese, dried cherries, candied pistachios
pickled shallots, harissa aioli
hand-cut fries, cheese curds, brown gravy
dry rub, poblano-buttermilk dip
pancetta, heirloom tomato, kale
sweet pickled peppers, garlic oil, spicy aioli
shishitos, sea beans, cucumber, crispy wontons
kaffir lime oil, curry sauce, aleppo
10oz strip loin, confit potatoes, smoked onion rings, creamed spinach, house steak sauce
whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter
littlenecks, chickpeas, smoked tomatoes, garlic bread
fingerling potatoes, braised kale & cabbage, saffron-tomato broth
mascarpone, sage
lamb, root vegetables, peas, mushrooms
black kale & brussels slaw, lemon-caper tartar
roasted corn & mushrooms, black kale, crispy garbanzos
white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun
pickled green tomatoes, jicama slaw
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
natalie’s oj & prosecco
house-made granola, blueberries & raspberries
sausage gravy
fresh berries, maple syrup
truffles, crème fraîche
tomato sauce, pesto, toasted baguette
hand-cut fries, cheese curds, brown gravy
dry rub, poblano-buttermilk dip
sweet pickled peppers, garlic oil, spicy aioli
two eggs, corn tostadas, tomatillo and dried chili sauces
maple syrup, honey butter
grilled sirloin, two eggs, home fries, buttermilk biscuit, rosemary balsamic
two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread
two eggs, sausage & bacon, home fries, buttermilk biscuit
poached eggs, sausage, spinach, home fries, citrus hollandaise
crispy fried eggs, hollandaise
house-cured ham, egg, cheddar, breakfast mustard, south shore bun
bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy
home fries, buttermilk biscuit
melted cheddar, pita chips
spiced nuts, seasonal preserves
hummus, tzatziki, red pepper feta, marinated beets and olives, pita
romaine, black kale, radicchio, spicy croutons
fresh mozzarella, cucumber, asparagus, fava beans, peas, olives, pickled shallots, toasted baguette
black kale & brussels slaw, lemon-caper tartar
lamb, root vegetables, peas, mushrooms
roasted corn & mushrooms, black kale, crispy garbanzos
pickled green tomatoes, jicama slaw
cheddar, b&b pickles, pickled shallots, iceberg, special sauce, south shore bun
apples, pomegranate, candied pecans,
great hill blue cheese, crème fraîche dressing
coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk
tito’s vodka, paul’s classic mix, sriracha salt
peach nectar, prosecco, lemon
aperol, lemon, prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
sour cherry preserves
whipped cream, pecans, lace cookie
graham cracker crust, whipped cream
rotating selection
earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
rum, midori, green chartreuse, lime, simple, cucumber, saline
fig vodka, blueberry cordial, ginger beer, lime
apricot gin, honey, lemon, cardamom bitters, sparkling rose
gin, st. germain, lavender-rose honey, lemon
hibiscus mezcal, orange cordial, lime, pineapple gum syrup
rye, averna, ancho reyes, orange bitters, arbol chile
raspberry-infused aperol, prosecco, grapefruit & lime
vanilla bourbon, apple cider, cinnamon, clove
strawberry tequila, aperol, st. germain, agave, lime
rum, blue curaçao, coconut, pineapple, lime
hibiscus tea, passionfruit, jalapeño, lime
yuzu juice, coconut, ginger, basil
organic cane sugar, citrus, botanicals
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ask Your Server!
New England IPA, NY 6.7%
NE IPA, MA 6.5%
American IPA, 7%
Pale Ale, VT 5.4%
Kölsch, MA 4.5%
American Lager, NY 4.7%
French Pilsner, MA 4.5%
Czech Pilsner, NH 5%
Blonde Ale, MA 5%
Amber Ale, MA 6.2%
Dry Cider, FR 6%
Irish Stout, IRL 4.2%
Italian Pilsner, CT 5.5%
Double IPA, NH 9%
Honey Ale, MA 8.3%
Ask Your Server!
Oatmeal Stout, MI 8.3%
Lager, MX 4.4%
Lager, WI 4.6%
American Lager, 4.2 %
Golden Ale, CT 0.5%
Irish Stout, IRL 0.5%
Mango, VT 6.8%
Mango, MA 6.8%
hibiscus-passionfruit, MA 5.5%
Unfiltered Apple, MA, 5.8%
Black Cherry | Grapefruit, CA 4.5%
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
santa barbara, 2023
tuscany, 2021
rioja, 2018
mendoza, 2021
sicily, 2020
republic of georgia, 2019
medoc, 2019
uruguay, 2020
valais, switzerland, 2022
piedmont, italy, 2020
columbia valley, washington, 2018
republic of georgia, 2021
emilia-romagna, italy
alto-adige, 2023
galicia, 2020
loire valley, 2022
marlborough, 2022
austria, 2022
chile
germany, 2021
galicia, spain
burgundy, france, 2022
french alps, france, 2022
santorini, greece, 2022
provence, 2022
veneto
treviso
champagne, france
champagne, france
camargue, france, 2023
california
verona, italy
piedmont, italy
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint