Executive Adam Olson has created traditionally inspired St. Patrick’s day specials that you are sure to enjoy! Come celebrate the holiday all weekend with us!
Executive Chef Adam Olson has created a seasonally inspired menu that you are sure to enjoy! $28 per person with an optional $16 Wine pairing selected by Bar Manager Morgan Carney. For reservations, please call us at (617) 497-0400 or click the link below. March 18th through the 30th.
We offer free parking to all patrons with confirmed reservations. Please call for more details (617) 497-0400.