Dine Out Boston 2017

Make Grafton Street an essential stop on your Dine Out Boston Tour!  Executive Chef Jay Jordison has created an eclectic menu of seasonal dishes to satisfy all palates.  $28 per person with an optional wine pairing selected by Bar Manager Morgan Carney.  For reservations, please call (617)497-0400 or hit the link to the right.


Crisp Colcannon

Smashed Potato, Irish Cheddar, Cabbage, Apple, Phyllo, Curry Sauce

Hopler Gruner Veltliner

Spiced Lamb Ribs

Watermelon, Pickled Mustard Seed, Dill, Radish, Guinness

Arsonist Petit Verdot Blend


Idaho Trout

Summer Truffle, Candied Shallot,  White Anchovy, Beet Dust, Kale, Burnt Orange Oil

Bertrand Gris Blanc Rose

“Corned Beef” Short Rib

Crispy Potato, Smoked Carrots, White Thousand Island, Rye Gremolata

Ascheri Barbera

Patio Season

Now that the weather has finally warmed up, we invite you to come and enjoy a meal or cocktail on the patio at Grafton Street!