Now that the weather has finally warmed up, we invite you to come and enjoy a meal or cocktail on the patio at Grafton Street!
Make this Mother’s Day extra special and bring your Mom to Grafton Street Pub & Grill! In addition to our regular brunch and dinner menus, Chef Michael Chandler has prepared some seasonal offerings your Mom is sure to love.
Click the link at the bottom of the page to reserve your table today!
Crispy Soft Shell Crab
grilled & pickled peaches, mizuna, smoked pecans, lemongrass vinaigrette -18
Shrimp & Deviled Ham Frittata
green tomato jam, goat cheese, creole mustard sauce -13
Pan Seared Halibut
pea tendrils, sweet pea risotto, heirloom carrots, pine nuts, marjoram beurre blanc -31
poached strawberries, strawberry sorbet, lemon thyme financier, whipped cream -9
Thursday, May 4, 2017 7:00pm
Join Grafton Street Pub and Don Julio Tequila as we celebrate Cinco de Mayo a few hours early! Chef Adam Rockholt and Bar Manager Morgan Carney will prepare five courses of Mexican-inspired fare paired with original cocktails featuring this world class tequila. Representatives from Don Julio will be on hand to guide guests through the nuances of the tequila world and the history of the Don Julio brand.
$45 per person (seats are limited)
Please call 617.497.0400 to make a reservation.
grilled corn, lime cotija aioli, aleppo pepper, cilantro
Don Julio Blanco, Charred Grapefruit Juice, Citrus Ice, Egg White
stuffed poblano, beans, asiago, salsa marinara
Don Julio Blanco, Giffard Triple Sec, Poblano, Blackberry
Arroz con Pollo
frenched chicken breast, seared carolina rice, ancho chile puree, cilantro crema
Don Julio Anejo, Ancho Reyes, Creole Shrubb, Avocado
Limpiadore de Paladar (“Palate Cleanser”)
salted lime sorbet, cointreau-agave ice sphere, 1942 drizzle
waffler cookies, red & green strawberry, reposado glaze, lemon
Don Julio Reposado, Rose Prosecco, Mint-Agave, Strawberry