Make Grafton Street an essential stop on your Dine Out Boston Tour! Executive Chef Jay Jordison has created an eclectic menu of seasonal dishes to satisfy all palates. $28 per person with an optional wine pairing selected by Bar Manager Morgan Carney. For reservations, please call (617)497-0400 or hit the link to the right.
Smashed Potato, Irish Cheddar, Cabbage, Apple, Phyllo, Curry Sauce
Hopler Gruner Veltliner
Spiced Lamb Ribs
Watermelon, Pickled Mustard Seed, Dill, Radish, Guinness
Arsonist Petit Verdot Blend
Summer Truffle, Candied Shallot, White Anchovy, Beet Dust, Kale, Burnt Orange Oil
Bertrand Gris Blanc Rose
“Corned Beef” Short Rib
Crispy Potato, Smoked Carrots, White Thousand Island, Rye Gremolata
Now that the weather has finally warmed up, we invite you to come and enjoy a meal or cocktail on the patio at Grafton Street!