hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips
spiced nuts, seasonal preserves, grilled baguette
Bijou | Extra-Aged Gouda | Bayley Hazen Blue
melted cheddar, pita chips
steamed mussels, chorizo, hand-cut fries, house aioli
brown butter mascarpone, pomegranate, baguette toast
crispy fried egg, salsa verde
braised beef, swiss chard, brown gravy
goat cheese, dried cherries, candied pistachios
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
lobster, kale & peas, saffron beurre blanc
yuzu avocado, soy-ginger vinaigrette, beet chips
shishitos, sea beans, cucumber, crispy wontons
low-country corn pudding
kaffir lime oil, curry sauce, aleppo
10oz strip loin, confit potatoes, smoked onion rings, creamed spinach, house steak sauce
whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter
udon noodle salad, bean sprouts, snow peas, cucumber, mushroom, peanuts
fingerling potatoes, braised kale & cabbage, saffron-tomato broth
grilled mushrooms, sautéed swiss chard, truffle butter
root vegetables, peas, mushrooms
black kale & brussels slaw, lemon-caper tartar
roasted corn & mushrooms, black kale, crispy garbanzos
white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun
pickled green tomatoes, jicama slaw
apples, pomegranate, candied pecans,
great hill blue cheese, crème fraîche dressing
romaine & black kale, radicchio, spicy croutons
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
natalie’s oj & prosecco
house-made granola, blueberries & raspberries
sausage gravy
fresh berries, maple syrup
brown butter mascarpone, pomegranate, baguette toast
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
low-country corn pudding
two eggs, corn tostadas, tomatillo and dried chili sauces
grilled sirloin, two eggs, home fries, buttermilk biscuit, rosemary balsamic
two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread
two eggs, sausage & bacon, home fries, buttermilk biscuit
poached eggs, sausage, spinach, home fries, citrus hollandaise
crispy fried eggs, hollandaise
house-cured ham, egg, cheddar, breakfast mustard, south shore bun
bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy
home fries, buttermilk biscuit
melted cheddar, pita chips
spiced nuts, seasonal preserves
hummus, tzatziki, red pepper feta, marinated beets and olives, pita
black kale & brussels slaw, lemon-caper tartar
root vegetables, peas, mushrooms
roasted corn & mushrooms, black kale, crispy garbanzos
pickled green tomatoes, jicama slaw
cheddar, b&b pickles, pickled shallots, iceberg, special sauce, south shore bun
romaine, black kale, radicchio, spicy croutons
apples, pomegranate, candied pecans,
great hill blue cheese, crème fraîche dressing
coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk
tito’s vodka, paul’s classic mix, sriracha salt
peach nectar, prosecco, lemon
aperol, lemon, prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
sour cherry preserves
whipped cream, pecans, lace cookie
creme anglaise
rotating selection
earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
white rum, spiced pear, vanilla, acid-adjusted cider
fig vodka, blueberry cordial, ginger beer, lime
tom cat gin, apricot cordial, orange bitters, basil
gin, st. germain, lavender-rose honey, lemon
pinot noir, st. germain, strawberry, fuji & honeycrisp apple, basil
reposado tequila, falernum, coconut, cinnamon, lime
rye, averna, ancho reyes, orange bitters, arbol chile
raspberry-infused aperol, prosecco, grapefruit & lime
strawberry tequila, aperol, st. germain, agave, lime
rum, blue curaçao, coconut, pineapple, lime
hibiscus tea, passionfruit, jalapeño, lime
yuzu juice, coconut, ginger, basil
organic cane sugar, citrus, botanicals
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
ask your server!
ask your server!
Pumpkin Ale, MA 5.5%
New England IPA, NY 6.7%
New England IPA, MA 6.8%
American IPA, 7%
Pale Ale, VT 5.4%
Kölsch, MA 4.5%
American Lager, VT 4.7%
Czech Pilsner, NH 5%
Belgian Witbier, MA 6.1%
Amber Ale, MA 6.2%
Irish Stout, IRL 4.2%
Italian Pilsner, CT 5.5%
Double IPA, NH 9%
Blood Orange IPA, VT 6.5%
Oatmeal Stout, MI 8.3%
Lager, MX 4.4%
Lager, WI 4.6%
American Lager, 4.2 %
Sour Ale, MA 4.8%
Golden Ale, CT 0.5%
Irish Stout, IRL 0.5%
Dry Apple, MA 5.5%
Cranberry-Orange, VT 4.7%
hibiscus-passionfruit, MA 5.5%
Unfiltered Apple, MA, 5.8%
Black Cherry | Grapefruit, CA 4.5%
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
santa barbara, 2022
tuscany, 2021
rioja, 2018
mendoza, 2021
sicily, 2020
medoc, 2019
uruguay, 2020
valais, switzerland
piedmont, italy
piedmont, italy
columbia valley, washington
republic of georgia
emilia-romagna, italy
alto-adige, 2023
galicia, 2020
loire valley, 2022
marlborough, 2022
austria, 2022
chile
germany, 2021
galicia, spain
burgundy, france
french alps, france
santorini, greece
provence, 2022
veneto
veneto
champagne
champagne, france
champagne, france
camargue, france
california
verona, italy
venice, italy
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint