Executive Chef Eric Gregory

Exectutive Chef Portrait

As Executive Chef at Grafton Street, Eric Gregory brings more than a decade of experience in the kitchens of some of Boston’s finest restaurants, including L’Espalier, Harvest, Scampo, Sage and Beacon Hill Bistro. At Grafton Street, Chef Gregory describes his French-American bistro style to be deceptively simple — “three to four main ingredients, each layered with countless flavors.”