Dine Out Boston
March 16th through March 28th
Formerly known as Restaurant Week, Dine Out Boston® is brought to you by the Greater Boston Convention & Visitors Bureau and American Express twice a year, providing locals and visitors an opportunity to sample area restaurants at special prices. Executive Chef Eric Gregory has created a seasonally inspired two course menu that you are sure to enjoy! $28 per person with an optional $12 beer and wine pairing selected by Bar Manager Morgan Carney. For reservations, please call us at (617) 497-0400 or click the link below.
St. Patrick's Day
Monday, Mar 17
St. Patrick’s Day may fall on a Monday this year, but that’s not stopping the team at Grafton Street from embracing their love of the Emerald Isle. One of Har Learn More
We offer free parking to all patrons with confirmed reservations. Please call for more details (617) 497-0400.Learn More